Chilli Pepper – Chiang Rai
Originally from Thailand, this seriously hot pepper makes a lovely impression in a patio container .It is an extremely hot pepper which can be used fresh or preserved in oil or vinegar.
Sow under glass February onwards at 22C , cover with fine compost .Transplant into individual pots until large enough to plant into final location.
| Title | 5 Seeds (Econ), 15 Seeds (Stand), 60 Seeds (Large), 240 Seeds (Bulk) |
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Pepper (Chilli) Chiang Rai See...
Price range: £11.40 through £24.95
